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Poached Pear Salad Ingredients For the poached pears: 1 cup white zinfandel wine, riesling, or other sweet white wine 2 Tablespoons honey 1 Tablespoon lemon juice 2 pears , peeled, halved, stems removed, and cored For the honey glazed walnuts: 1 cup walnut halves or large pieces 2 Tablespoons honey ⅛ teaspoon ground cinnamon For the creamy sherry Greek yogurt dressing: 1/2 cup plain Greek yogurt ¼ cup sherry vinegar 2 Tablespoons olive oil 1 tablespoon Dijon mustard salt & pepper to taste For the salad: 8 cups mixed greens (about 16 oz.) 1 cup crumbled Gorgonzola cheese (about 4 oz.) Instructions For the poached pears: Stir together 1 cup white zinfandel wine, riesling, or other sweet white wine, 2 Tablespoons honey, and 1 Tablespoon lemon juice in a large saucepan

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